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new Year’s eve party 2015

ring in the new year with style

celebrate with champagne and cocktails

We are hosting a cocktail party to remember with all the ingredients for a perfect night
to mark the end of 2015.

  • CASTLE SUITE
  • 7 COURSE MENU
  • DJ & DANCING
  • ARRIVAL COCKTAIL
  • CHAMPAGNE TOAST

 

Arrive from 7pm for a pre-party cocktail. Be seated in the Castle suite at 8pm to enjoy a delicious 7 course menu. Take to the dance floor from 10pm with disco until late.

Celebrate the arrival of 2016 with a champagne toast at midnight.

Carriages at 2am

 

new years eve menu

 

STARTERS

Pan seared Anglesey scallops, confit streaky bacon, peas, broad beans and shallot rings

Roast Butternut squash soup, wild mushrooms, flaked duck leg and chive oil (GF)

 

INTERMEDIATE

Champagne sorbet with pink grapefruit (GF)

 

fish course

Conwy mussel and smoked bacon chowder, crisp leeks (GF)

 

main course

Duo of Conwy valley beef, mini fillet of Welsh black beef, oxtail Wellington, horseradish bon bon, tarragon roasted shallots and Madeira jus

Pan seared fillet of sea bass, Great Orme crab fritter, pak choi, tomato and coconut

Pan seared breast of free range chicken, buttered fondant potato, wild mushrooms, shallots, glazed Chantenay carrots and calvados sauce

Red onion, leek, baby spinach and Per Las Wellington, cherry tomato cous cous and hollandaise sauce

 

dessert

Assiette of Quay Hotel desserts and garnishes

 

cheese course

Welsh cheeses with chutney and biscuits

 

to finish

Coffee and petit fours

 

 


Call to book 01492 564100

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