Conference and banqueting sample menu
| Chefs hot dish of the day accompanied by seasonal vegetables and potatoes |
| Vegetarian dish of the day accompanied by seasonal vegetables and potatoes |
| A selection of Quay salads |
| A platter of cold and cured meats |
| A platter of cured and fresh local seafood |
| A selection of rustic bread |
| Various desserts freshly made at The Quay Hotel |
If you would like to get in touch to discuss a menu for your corporate dining event using our conference facilities in North Wales, just contact Nia Rostron on 01492 564 100 or email reservations@quayhotel.com
Mid Week Madness
Monday Madness
De-stress Full Body Massage for £35- Wow!
Treatment also includes complimentary use of the spa [...]
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