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Festive Dinners

Our Marina restaurant offers you the ultimate dining experience this Christmas season.

Choose from the following delicious menu:


Cream of parsnip soup, julienne of bacon, crisp leeks

Chicken liver parfait, caramelised onion chutney, toasted brioche

Main Course

Traditional roast breast of Welsh turkey and honey roast Anglesey cured ham, sage and onion stuffing, cranberry sauce and jus

Herb crusted loin of cod, saute potatoes and fine green beans

Bistro steak with chips, tomato, mushroom and sauce (£2.95 supplement)

Sweet red pepper stuffed with Moroccan spiced cous cous (v)

All main courses are served with buttered sprouts, confit red cabbage, ponch maip, roast potatoes


Quay Christmas pudding with brandy sauce

Rich chocolate truffle, orange three ways, honeycomb, salted chocolate and shortbread

Tea, coffee and mini mince pies


Available Sunday – Thursday for £25.95 per person


Friday & Saturday for £29.95 per person


Gluten free and vegetarian starters and desserts are available on the evening. Please advise our events team of any dietary requirements at least 4 weeks prior to your party date.

T&Cs: a non-refundable £10 deposit, per person, is needed to secure your festive dinner booking.

All aboard!
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