Our Marina restaurant offers you the ultimate dining experience this Christmas season.
Choose from the following delicious menu:
Cream of parsnip soup, julienne of bacon, crisp leeks
Chicken liver parfait, caramelised onion chutney, toasted brioche
Traditional roast breast of Welsh turkey and honey roast Anglesey cured ham, sage and onion stuffing, cranberry sauce and jus
Herb crusted loin of cod, saute potatoes and fine green beans
Bistro steak with chips, tomato, mushroom and sauce (£2.95 supplement)
Sweet red pepper stuffed with Moroccan spiced cous cous (v)
All main courses are served with buttered sprouts, confit red cabbage, ponch maip, roast potatoes
Quay Christmas pudding with brandy sauce
Rich chocolate truffle, orange three ways, honeycomb, salted chocolate and shortbread
Tea, coffee and mini mince pies
Available Sunday – Thursday for £25.95 per person
Friday & Saturday for £29.95 per person
Gluten free and vegetarian starters and desserts are available on the evening. Please advise our events team of any dietary requirements at least 4 weeks prior to your party date.
T&Cs: a non-refundable £10 deposit, per person, is needed to secure your festive dinner booking.