French onion soup
served with Parmesan crisp bread
£6.95

Chicken liver parfait with walnut bread
and homemade chutney
£8.95

Fanned melon with seasonal fruit
or Parma ham (gf)
£8.95

Home cured salmon, topped with fine herbs
served with horseradish and crème fraîche (gf)
£10.95

Slow cooked ham hock ballotine
served with crisp leaves and piccalilli (gf)
£9.95

Quay prawn cocktail with crisp baby gem, diced
pineapple, cucumber and Marie Rose sauce (gf)
£10.95

In-house hot smoked salmon,
bound with crème fraîche and fine herbs (gf)
£10.95

Pressing of confit of duck and chicken (gf)
£10.95

Beef carpaccio with rocket salad,
parmesan shavings and truffle oil (gf)
£10.95

Roast breast of chicken and sage onion stuffing, roast potatoes and its own gravy
£18.95

Chicken leg coq au vin cooked in red wine, baby onion and pancetta sauce with rosti potato (gf)
£18.95

Edwards Pork and Leek Sausages with mashed potato and a shallot and red wine jus (vegetarian option available)
£18.95

Belly of pork or pork chops with glazed apples, dauphinoise potatoes and a cider and cream sauce (gf)
£18.95

Braised beef feather blade with mashed potato and red wine jus (gf)
£19.95

Fillet of Welsh beef with roast tomato, flat cap mushrooms and chunky chips
Served with a choice of 3 sauces: red wine, peppercorn or Perl Lâs
£27.50

Braised shoulder of lamb with mashed potato and a shallot and tarragon jus (gf)
£19.95

Seared rump of lamb with fondant potato and a tomato and rosemary jus (gf)
£19.95

Salmon fillet with a herb crust, crushed potato and white wine sauce
£19.95

Baked fillet of cod with parmentier potatoes, cherry tomato and caper dressing (gf)
£19.95

Eton mess served in a glass (gf)
£6.95

Cookies and cream served in a glass
£6.95

Vanilla panna cotta with crushed raspberries and homemade shortbread
£6.95

Vanilla crème brûlée with homemade shortbread
£6.95

Bread and butter pudding made with Danish pastries served with ice cream
£6.95

Lemon tart with raspberry sorbet
£7.95

Baked chocolate cheesecake with chocolate sauce and chocolate ice cream
£7.95

Sticky toffee pudding with butterscotch sauce and vanilla ice cream
£7.95

Apple jelly with blackberries and brandy cream (gf)
£7.95

Apple tart or crumble with cinnamon ice cream
£7.95

Chocolate truffle with orange sorbet and orange syrup (gf)
£8.95

Selection of Welsh cheeses served with homemade chutney, grapes, celery and biscuits
£9.95