Welsh Menu

Cawl Cennis leek and potato soup with either ham or vegetable stock
or
Glamorgan sausage with sweet Nant Conwy mustard

Smoked haddock with traditional Welsh rarebit served with seasonal vegetables
or
Braised shoulder of Denbighshire Lamb with Stwnsh Rwdan served with natural juices and seasonal vegetables
or
Leek and Perl Wen tart served with seasonal vegetables

Bara Brith (Welsh fruit bread) and butter pudding
or
Welsh toffee vodka infused cheesecake

Welsh buffet

Selection of sandwiches made with Welsh Dragon butter
Roast Halen Môn walnuts (gf)
Denbighshire Lamb skewer with Llaeth y Llan yoghurt
Ruthin cornfed chicken and sweet chilli skewers (gf)
Snowdonia Black Bomber and leek tarts (v)
Pantysgawen Goats’ cheese and red pepper frittata (v) (gf)

(v) Highlights vegetarian dishes
(gf) Highlights gluten free dishes